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Nutrition in cardiovascular disease looks Ginagamit ito bilang biologically active na pampadagdag sa pagkain — dagdag na pinagmumulan ng mga bitamina — B2, B6, C, mga organikong asido — mansanas, succinic, glutamine. Mga sangkap: malic acid, succinic acid, glutamic acid, badan extract, ascorbic acid, bitamina B2, B6. УЗНАТЬ ПОДРОБНЕЕ >>> Nutrition in cardiovascular diseases: principles and recommendations Cardiovascular diseases (HKK) are one of the leading causes of death worldwide.